A gin-tonic - or GT - has been an unprecedentedly popular drink for years. There are several reasons for this. It is easy to make, you can keep varying (use alternative tonics, additives and garnishes) and it is actually always tasty. This GT is made with Mokum Dusk True Blend, tonic, samphire and grapefruit. A delicious mix to end the day with.

TOOLS

• Balloon glass or long drink
• Barmaatje
• Barspoon or long spoon
• Sharp knife
• Ice cubes

INGREDIENTS

• 50 ml Mokum Dusk True Blend
• 150 ml Premium Tonic Water
• Fresh samphire
• Fresh grapefruit

PREPARATION

1. Put the GT glass in the freezer (5 minutes) or fill the glass with plenty of ice cubes to pre-cool (stir the ice cubes for 8-10 seconds for faster cooling);
2. Remove the GT glass from the freezer or remove any melting water from the ice cubes;
3. Fill the bar measure with 50 ml Mokum Dusk True Blend and carefully pour it over the ice;
4. Pour in 150 ml of premium tonic water (or 100 ml for a strong variant);
5. Stir the ice cream and the ingredients gently (8-10 seconds);
6. Garnish with a tuft of samphire and a slice of grapefruit.