NON-ALCOHOLIC COCKTAIL
Golden Hour
Golden Hour' is a light, alcohol-free cocktail with Mokum Dusk Cool Blend, an alcohol-free white vermouth, ginger ale and a touch of dill and cucumber. The recipe is a variation on the Negroni/Americano which is made with gin or sparkling water, sweet red vermouth and a bitter aperitif. We use a white, non-alcoholic vermouth and ginger ale for an elegant taste with a little bitterness, which goes well with dill. The cucumber ribbon is a beautiful garnish that accentuates the fresh notes of Mokum Dusk Cool Blend.
TOOLS
- Tumbler
- Barmaatje
- Vegetable peeler
- Hand press
- Bar spoon or long spoon
- Ice cubes
INGREDIENTS
- 60 ml Mokum Dusk Cool Blend
- 30 ml Martini Floreale
- 30 ml Ginger ale
- Fresh cucumber
- Fresh dill
PREPARATION
- Prepare the tumbler;
- Use the peeler to shave the cucumber lengthwise;
- Cover the inside of the tumbler with a cucumber ribbon;
- Fill the tumbler with a generous scoop of ice cubes;
- Fill the bar measure with 60 ml Mokum Dusk Cool Blend and carefully pour it over the ice in the tumbler;
- Fill the bar measure with 30 ml Martini Floreale and pour it into the tumbler;
- Take the bar spoon and gently stir the ice cream and the ingredients together;
- Fill the bar measure with 30 ml of ginger ale and pour it into the mix;
- Stir the whole thing again gently (for about 8-10 seconds);
- Garnish the cocktail with a fresh sprig of dill.
